Ground Beef Enchiladas
I was less than optimistic these wouldn’t turn to mush, because I thought flour tortillas wouldn’t work. I was completely wrong, these actually hold up much better than corn and despite being very basic, were very delicious.
Ingredients
1.5 lbs ground beef
1 yellow onion
1 packet (2 tbsp) Old El Paso taco seasoning
3 tbsp water
12 small (6-7 inch) flour tortillas
2 cups enchilada sauce
3 cups mexican cheese blend (or cheddar/monterey jack blend)
Directions
Chop onion and sauté for 5 minutes into translucent.
Add ground beef, and cook on medium heat until browned.
Drain fat, and add water and taco seasoning.
Preheat oven to 375 degrees.
Allow meat to cook for a few minutes until water is completely gone.
Combine meat, 1 half cup enchilada sauce, and 1 cup cheese in large bowl.
Spread 1 half cup enchilada sauce over bottom of 9 by 13 glass baking dish.
Briefly microwave 12 tortillas wrapped in wet paper towl to soften them slightly.
Spoon mixture into tortillas and wrap tightly, placing them into baking dish.
Top with remaining enchilada sauce and remaining cheese, in that order.
Bake at 375 for 25-30 minutes. If cheese doesn’t brown, broil to finish.